Latest News

Have you ever had a Meyer lemon? They are a favorite thing, A Meyer Lemon is a perfect cross between a lemon and a mandarin orange. They are smaller than a lemon and have the benefit of a thinner skin. They were brought to the U.S. from China in 1908 by Frank Meyer, an agricultural… 

Read More

March! A month of dramatic changes at Chewonki! Three back-to-back nor’easters (including today’s wild storm) have dumped fresh snow on the Neck with the promise of more to come: March is also the season for sheep-shearing:   Not only does the annual shearing provide wool for the fiber arts center, it helps to prepare the pregnant… 

Read More

Sometimes in my job it is difficult to remember that I am at work. Yesterday, for example, after I got all of the various components of lunch service up to the counter, I felt exactly as though I had been getting ready for a dinner party. When I am getting ready for guests, I like… 

Read More

Wiscasset, Maine. On Saturday, March 3rd, Chewonki and the Morris Farm will play co-hosts to the 4th annual Food Security Forum, a daylong gathering of policy makers, hunger relief agencies, restaurant owners, farmers, neighbors and students engaged in improving Maine’s food systems, and securing healthy nutritious food for everyone. This year’s theme “Food is Medicine:… 

Read More

Chewonki Foundation has announced the start of a new 5-part series of “Animal Adventures,” providing hands-on learning for kids and adults of all ages. The monthly program features live animals, fossils, skeletons and a wide collection of touchable natural history exhibits. “I’m really excited to be offering some of our wildlife presentations here at Chewonki,”… 

Read More

This afternoon, the Chewonki seventh graders gathered in the Gatehouse (the house on the farm) to explore archival materials, many over a century old. We started in the barn together, looking up, down, and around as we walked silently through that 156-year-old space, into the farm workshop and then the house, observing and experiencing the… 

Read More

Connecting Chewonki’s Future with Millennia of Land Use When returning students and campers arrive at Chewonki this year, they may notice a dramatic break in the trees on the east side of the entry road. Last month, we began the first phase of a 3-year project to restore approximately 11 acres of forest back to… 

Read More

As the snow falls on Chewonki Neck, it’s hard to imagine that soon – mere months from now – seedlings will be ready for transplanting into gardens, baby animals not yet born will be heading out to pasture, and Chewonki alumni will be heading back to campus to work alongside our year-round farm crew as… 

Read More

Chewonki has lost a legend: Byron, a barred owl (Strix varia) whose dignity, serenity, and beauty held the attention of approximately 80,000 Traveling Natural History Program participants over the course of her lifetime, died on January 6. A long life for a barred owl in captivity is generally about 23 years; Byron was 27. In… 

Read More

One of my favorite things about cooking at Chewonki is the anticipation of farmers coming in the kitchen door laden with harvest. In the spring those beautiful first deliveries of spinach or mustard greens awaken taste buds and cooks notions.  Soon the summer workers arrive and the influx becomes steady. “What do you have today?”… 

Read More